Farmer Boys Team Member

About Farmer Boys

A locally owned and operated family company operating Farmer Boys Inc. restaurants in California, Leemar United Group is committed to delivering best-in-class experiences to its customers and employees.

Farmer Boys purchases the freshest ingredients directly from local farmers and purveyors whenever possible. By going the extra mile for delicious, flavorful food, our guests can count on a fresh-cooked, made-to-order meal every time they visit us.

This commitment is embodied in our mascot and Head of Security, The Scarecrow, whose mission is to protect and serve farm-fresh food. Each and every employee across our expansive family of restaurants believes that the freshness and quality of the ingredients our guests are served are at the core of our success.

This attention to excellence extends to our friendly table service and fast, easy drive-thru.

Job Description

Our Team Members exemplify the Farmer Boys brand image as the first point of contact with our guests. You will deliver exemplary service before, during, and after taking or making orders.

As a Team Member, you may:

• Take orders
• Manage registers
• Maintain the dining room
• Work the drive-thru
• Cook our fresh, made-to-order food
• Prepare our fresh ingredients

Experience is great but not required. We love to teach if you love to learn. We'll provide hands-on training and online courses to prepare you for great things.

Company & Culture

For over 35 years, El Pollo Loco has continued to dominate the market in delivering citrus-marinated, fire-grilled chicken. The first restaurant opened in 1980 in Los Angeles, and today there are over 450 restaurants and the company is still growing.

From our products to our people, we're truly amazing!

Job Summary

As a Team Member, you may have multiple opportunities to learn different positions. For example, you may work as a Cashier, where you will provide friendly, courteous service by greeting each guest with a smile and making them feel welcome.

You may also run the drive-thru station and work with a team to deliver fast and efficient service. You might even have the opportunity to fire up the grills and help cook our food fresh, or learn how to prepare our delicious zucchini and hand-chop our lettuce.

Job Details

Work Hours:
Full-Time and Part-Time hours are available.

Career Advancement / Career Plan:
We promote heavily from within. As a Team Member, you can develop into positions such as:

• Shift Leader
• Assistant Manager
• General Manager
• And beyond

Work Attire:

• FB logo shirt (provided)
• Black pants or jeans
• Non-slip shoes

Requirements

Experience:
No experience is required. However, one or more years of experience in a restaurant or customer service position, restaurant cooking, or restaurant prep work is preferred.

Education:
No education is required; however, a High School Diploma or equivalent (GED) is preferred.

Communication:
Ability to speak and read English is preferred (a second language is a plus). Ability to communicate efficiently with customers is required.

Competencies:

• Kitchen skills
• Customer service skills
• Time management
• Experience entering orders into a Point-of-Sale (POS) system is preferred

Food Handler Card:
A Food Handler Card is required where applicable.

Physical Demands:
A Team Member regularly stands, talks, hears, uses close and distant vision, tastes or smells, and repetitively uses their hands to reach, handle, feel, or grasp objects. The position occasionally requires stooping, kneeling, crouching, or crawling and may require lifting objects up to 40 lbs.

Benefits / Perks

What's in it for you?

Eligible employees may receive the following benefits and perks:

• Flexible scheduling (Full-Time or Part-Time)
• Medical, Dental, and Vision Insurance
• Meal discounts
• Ticket discounts
• Bonuses

Hiring immediately!